Cholestérol by Pierre Ambrosi

By Pierre Ambrosi

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Sample text

In addition to anti-diabetic effects of chungkukjang, there is epidemiological evidence that chungkukjang has anti-obesity effects, but insufficient data exist. It is known that soybean and soy components have an anti-obesity and anti-diabetes (Anderson & Pasupuleti, 2008), however, the active compounds from fermented soybeans for obesity and diabetes are not fully identified. The hydrolyzated/fermented peptides or other phytochemicals produced during fermentation will be potential candidates for these actions.

In addition to anti-diabetic effects of chungkukjang, there is epidemiological evidence that chungkukjang has anti-obesity effects, but insufficient data exist. It is known that soybean and soy components have an anti-obesity and anti-diabetes (Anderson & Pasupuleti, 2008), however, the active compounds from fermented soybeans for obesity and diabetes are not fully identified. The hydrolyzated/fermented peptides or other phytochemicals produced during fermentation will be potential candidates for these actions.

Metabolism of the soy isoflavone daidzein to O-desmethylangolensin and equol. Adapted from Heinonen et al. (1999). H. Kim & Lee (2003) evaluated the flavor compounds in water-soluble extract from doenjang by fractionating the amino acids and peptides by gel filtration chromatography (Table 4). , 1998; Rhyu & Kim, 2011). In addition to the umami taste, soy protein is reported to have numerous beneficial effects in humans, including improvements in body composition, anti-hypertension, insulin secretion etc.

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